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Jam Today & Diana's breads
All the flour I used is Organic flour sourced from Shipton Mill.
I will be posting more information about the different kinds of flour, and the kind of breads I make with them.
Because I am very interested in the nutritional quality of bread many of my recipes use different kinds of ingredients, which may include seeds, nuts, dairy, vegetables, fruit or herbs. I will be talking more about these soon.
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