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Jam Today & Diana's breads
I also make a variety of jellies, which are great to use to accompany meals, and can also be used as glazes in baking. These include:
Apple mint
Chilli
Crab apple
Cranberry
Quince
Redcurrant
Rosehip
Thai jelly
There are also sauces and other accompaniments including:
Cranberry sauce
Membrillo
Pickled pears
Caramelised red onions
I occasionally make fruit Coulis including:
Apricot
Blackcurrant
Damson
Raspberry
Fruit based sauces to go with burgers, and grilled foods can also be made on request.
Brown sauce
Mushroom ketchup
Plum & blackberry
Scotch bonnet
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