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I also make a variety of jellies, which are great to use to accompany meals, and can also be used as glazes in baking. These include:
There are also sauces and other accompaniments including:
Caramelised red onions
I occasionally make fruit Coulis including:
Fruit based sauces to go with burgers, and grilled foods can also be made on request.
Plum & blackberry
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