I also make a variety of jellies, which are great to use to accompany meals, and can also be used as glazes in baking.  These include: 

Apple mint

Chilli

Crab apple

Cranberry

Quince

Redcurrant

Rosehip

Thai jelly

There are also sauces and other accompaniments including: 

Cranberry sauce 

Membrillo 

Pickled pears

Caramelised red onions

I occasionally make fruit Coulis including:

Apricot

Blackcurrant

Damson

Raspberry

Fruit based sauces to go with burgers, and grilled foods can also be made on request. 

Brown sauce

Mushroom ketchup 

Plum & blackberry

Scotch bonnet

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