Jam Today & Diana's breads
Jam Today
Jam Today began when the farmers markets were first set up in Stafford and Stone. To begin with, I offered many different things for sale, as part of a co-operative. Over time, I found that people were most interested in my preserves.
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I developed a wide range of preserves, using local fruit and vegetables as much as possible.
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Many of my recipes were created as a result of
customer requests.
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All my preserves are very natural. I do not use additives, and I try to cut sugar to the minimum.
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Many of my preserves are made with individual customers in mind.
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Covid 19 has of course interrupted the normal seasonal production, but some customers have found their way to get preserves from me. (Including one person finding an old website I must have created around 20 years ago!)
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We all have to do things differently now, and this website is about making it easier for local people to find me so I can keep making my preserves for people who want them for some years to come!
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