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How can you find Diana’s breads?

 

I am a small baker, and I bake because I love it rather than to build a huge business. My breads are only ever likely to be available in or near Stafford. 

Currently, if you want to look for my bread try the Farmers markets at Stone (first Saturday of the month) and Stafford (second Saturday of the month, in the Market Square). 

For people who want to be able to buy my bread more often I do bake to order for a small number of customers most weeks. 

 

I will usually be offering vegetarian tarts, fruit tarts, or lower sugar cakes in addition to the breads. If you would like to be added to the  What's cooking list, or to talk about the kind of breads you would like to see then contact me on diana.m.smith@talk21.com

There are a number of customers who like to buy bread for their freezer. This can be arranged – either as a batch made especially for you, or as frozen bread from my freezers.

How can I find Jam Today Preserves? 

I will be taking my preserves to the farmers markets at Stone (first Saturday of the month) and Stafford (second Saturday of the month, in the Market Square). 

I do also provide jams and marmalade to Red Lion Farm 

A small number of customers pick up orders from my home, and I can if necessary manage to send preserves by mail, though this obviously adds to the cost. 

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