What's cooking - for 21st November

With no farmers market events I will be cooking orders only. I quite like baking on a non market week because the smaller quantities gives me the time to try out just a few of the hundreds of recipes I would like to make. If you would like to place an order just get in touch by Thursday afternoon.

Lets start with the basics -

There will be sourdoughs

  • White

  • Wholemeal

  • Granary

There will be Yeasted breads. This week I plan to make

  • A Scandinavian version of white bread

  • Oatmeal bread

  • A multi grain and seed bread.

  • A buttermilk, caraway seed bread.

The fruit bread I am planning to make this week is

  • Prune and cardamon - a recipe by Richard Bertinet.

I am also looking at a couple of savoury recipes - also by Richard Bertinet.

  • Roasted tomato, garlic and basil bread.

  • Raisin, Hazelnut and Shallot bread

The last of the apples are now in and I would like to make some Apple pies This time just classic apple rather than my usual Apple and almond.

I am out of cake and fancy quite a rich dark chocolate cake. which can be made in 12cm or 23cm sizes.

PS. I am still trying to work out if these blog posts are reaching subscribers - so it would help me to know if you have got it -even if you do not want anything!

16 views0 comments

Recent Posts

See All

What's cooking for Stafford Farmers market 12th December

Diana’s Breads. Stafford Farmers Market. Preparing now for the last farmers market this year at Stafford This Saturday 12th I will be doing a small amount of baking – as a response to requests – for t

Learning the ropes! A message to my subscribers.

During the first Covid lockdown I wondered how it was possible to let potential customers know what I was producing, find me, and share my interests in Bread. I made myself make time to put together a

Subscribe for hot updates

Follow us:

©2023 by Bread. Proudly created with