What's cooking - for 21st November
With no farmers market events I will be cooking orders only. I quite like baking on a non market week because the smaller quantities gives me the time to try out just a few of the hundreds of recipes I would like to make. If you would like to place an order just get in touch by Thursday afternoon.
Lets start with the basics -
There will be sourdoughs
There will be Yeasted breads. This week I plan to make
A Scandinavian version of white bread
A multi grain and seed bread.
A buttermilk, caraway seed bread.
The fruit bread I am planning to make this week is
Prune and cardamon - a recipe by Richard Bertinet.
I am also looking at a couple of savoury recipes - also by Richard Bertinet.
Roasted tomato, garlic and basil bread.
Raisin, Hazelnut and Shallot bread
The last of the apples are now in and I would like to make some Apple pies This time just classic apple rather than my usual Apple and almond.
I am out of cake and fancy quite a rich dark chocolate cake. which can be made in 12cm or 23cm sizes.
PS. I am still trying to work out if these blog posts are reaching subscribers - so it would help me to know if you have got it -even if you do not want anything!